Hatch

ABOUT

Welcome to Hatch, where the art of fine dining meets a warm and inviting atmosphere. Executive Chef Scott Greve masterfully combines local ingredients with global flavours to create an innovative and approachable menu. Each dish reflects a dedication to quality and a passion for blending tradition with a modern flair, perfectly capturing the spirit of the vibrant community.

Hatch is honoured to have achieved One Chef Hat in the 2024 Good Food Guide Awards, within its first two months of opening. It’s a testament to the restaurant’s commitment and passion for delivering exceptional dining experiences.

PHONE
02 9807 7333

ADDRESS
One Hurstville Plaza, 288 Forest Rd, Hurstville NSW 2220

Event Spaces

DINING ROOM & TERRACE EXCLUSIVE

110 Seated 150 Cocktail

PRIVATE DINING ROOM

20 Seated

BOOK A SPACE?

Enquire about the event space using the contact form.